Gari Sushi Online Ordering Menu

Crab marinated, avocado, cucumber, tempura crumbs inside and wrap outside with fresh salmon and top with ikura spicy mayo.

Shrimp tempura, avocado, cilantro, tempura crumb top with mango and strawberry top with sweet onion and unagi sauce.

White tuna, avocado, cucumber, mango, tempura crumb and topped with ground spicy tuna and spicy mayo.

Spicy California roll, cilantro, fresh salmon, tuna and red onion sauce on the top.

Smoke salmon, avocado, cucumber, cream cheese inside wrap outside with BBQ eel on the top with unagi sauce.

Salmon, yellowtail, scallion, jalapenos, lime inside wrap outside with strawberry top with wasabi mayo.

Shrimp tempura, asparagus, cream cheese, spicy mayo, deep fry and add some springle cheese and top torch-seared to melt over the piece and drop of unagi sauce.

Kanikama, octopus, cucumber, avocado, cream cheese, spicy sauce, scallion, tempura crumbs, sweet onion,cheese spicy mayo torch seared.

Fresh salmon, avocado, spicy sauce, cucumber kaiware topped with wasabi mayo and salmon roe.

King crab legs, tempura crumbs over spicy albacore tuna asparagus, unagi sauce and toasted sesame seeds.

Yellowtail, tuna, scallions, jalapenos, wasabi tobiko hot sauce, mango, avocado, inside and wrap outside with marinated kanikama, superwhite tuna, and topped with unagi sauce torch and topped with bonito flakes.

Salted or spicy soy bean.

Deep-fried dumplings.

Deep-fried dumplings.

Stuffed with vegetables.

Steamed shrimp dumplings.

With sweet chili sauce.

Shrimp tempura with vegetables.

Sears tuna and avocado.

Spicy marinated fresh salmon and crispy tortillas.

Sliced yellowtail, lime, cilantro and jalapenos.

Sampling platter of gyoza, mini egg roll and shumai.

Diced yellowfin tuna mixed with red onion, scallions and avocado in spicy sesame oil.

Toasted scallop over mango salsa.

Ramen in beef broth, fried onion, toasted garlic, cilantro, garnish, stewed beef, beef ball and egg.

Ramen, onion, shrimp with seafood ball and miso base.

Coconut milk, galangal, lime leaves, onions, tomatoes, shrimp, fish balls, cilantro, toasted onion and umami flavor.

Spicy broth with ginger, lime leaves, tomatoes, onions, cilantro and chicken spicy tangy soup.

Ramen ,toasted sweet onion shrimp with seafood ball miso base.

Ramen, vegetable broth, toasted sweet onion, garlic, age tofu, vegetable mix on top.

Ramen, chicken soup (white meat chicken), toasted garlic, toasted onion, beansprout.

Cucumber salad.

Toasted scallop over mango salsa and mixed salad.

Spinach salad with sesame peanut sauce.

Mixed green salad with ginger dressing.

Crab, avocado, cucumber and masago.

Our special recipe marinated by chef.

Our special recipe marinated spicy tuna with our tempura crumbs.

Smoked salmon, cream cheese and avocado.

Octopus, avocado and spicy mayo with crumbs and tobiko.

Soft shell crab tempura, avocado, cucumber and spicy mayo.

Shrimp tempura, avocado, cucumber and spicy mayo.

Scallop, avocado and spicy mayo with crumbs and tobiko.

Super white tuna, avocado, spicy mayo and masago.

Tofu tempura with teriyaki sauce.

Sweet potato tempura, cream cheese and scallion with crumb outside cut into eight pieces.

Sweet potato tempura and seaweed salad wrapped outside with mango and avocado topped with toasted sweet onion.

Deep-fried roll with tofu, sweet potato tempura, avocado and teriyaki sauce.

Deep-fried roll with spicy tuna, asparagus, cream cheese and avocado topped with volcano sauce.

Deep-fried salmon, mango, spicy mayo and avocado deep-fried then topped with BBQ eel sauce.

Shrimp tempura, asparagus, cream cheese and spicy mayo deep-fried and sprinkled with scallion torch, seared to melt mayo.

Shrimp tempura, spicy mayo and cream cheese wrapped with eel and avocado. Topped with tobiko.

Shrimp tempura, crab, avocado, cream cheese, spicy unagi sauce, tempura crumbs, wasabi mayo and scallion.

Soft shell crab, cream cheese, avocado, scallion, freshwater eel, unagi sauce, tempura crumbs and fish eggs.

Shrimp tempura, cilantro, jalapeno, spicy sauce, avocado and lime.

Ebi tempura, avocado, asparagus, ebi and wasabi tobiko.

Spicy shrimp tempuraand avocado topped with mayo, lightly torched, seared marinated crab and black tobiko.

Sweet shrimp with fried head.

Surf clam.

Yellowfin tuna.

Yellowtail.

Fatty yellowtail belly.

Fresh salmon.

Smoked salmon.

Crab stick.

Escolar.

Fresh water eel.

Cooked shrimp.

Mackerel.

Real crab.

Albacore.

Octopus.

Squid.

Sweet omelet.

Bean curd.

Salmon roe.

Smelt roe.

Flying fish roe.

Sea scallop.

Fresh chopped scallop, spicy mayo and masago.

Toasted scallop with special recipe spicy sauce.

Mango wrapped spicy shichimi pepper flakes, salmon, asparagus, tamago, cucumber and tempura crumbs.

Super white tuna, tempura crumbs, avocado, masago and mayo.

Spicy mayo tuna, super white tuna, white tuna, avocado and masago.

Crab, tuna, mayo, masago and unagi sauce.

Spiy scallop, tempura crumbs and avocado topped with mayo, lightly torched-seared crab and black tobiko.

Spicy tuna wrapped with freshwater eel and avocado topped with red tobiko and unagi sauce.

Yellowtail, cilantro, jalapeno, spicy sauce, avocado and lime.

Super white tuna, spicy mayo and avocado topped with mango, fresh salmon, ikura and BBQ eel sauce.

Yellowtail, salmon, tuna, asparagus, cucumber, avocado, wasabi, tobiko and spicy mayo in mamenori (soy paper).

Spicy white tuna, avocado, cilantro, crab and shichimi pepper flakes.

Lightly torched-seared tuna and salmon over shrimp tempura, unagi, spicy sauce and daikon sprouts.

Spicy tuna, cilantro, avocado, cucumber and tempura crumbs.

Spicy salmon, crab, cream cheese and avocado.

Tuna, yellowtail, salmon, cucumber, mixed spring and herb sauce.

Freshwater eel sashimi over sushi rice.

Tuna sashimi over sushi rice.

Salmon sashimi over sushi rice.

Yellowtail sashimi over sushi rice.

Assorted fish over sushi rice.

California maki and eight pieces of chef's choice.

Tuna (2), yellowtail (2), salmon (2), eel (2), shrimp (2) and spicy tuna roll.

Chef's choice of sashimi.

Sashimi (4), nigiri (4) and one maki of chef's choice.

Three roll choice oshinko, asparagus, cucumber, avocado, kampyo or shiitake.

Three roll tofu tempura, tempura yam and tempura asparagus.

Spicy tuna, salmon avocado, unagi cucumber, 2 tuna, 2 salmon, 2 super white tuna, 2 kanikama, 2 tamago.

Shrimp tempura,c runchy spicy tuna, mount damavand roll, kanikama cucumber, spider roll, 2 ebi nigiri, 2 kanikama nigiri.

Green tea, red bean or mango.

Lava cake with vanilla ice cream.

Banana tempura with caramel and vanilla ice cream.

Japanese crystal ball drink.

Blended drink with brown sugar style tapioca balls (dairy). Thai tea, ice coffee, taro, honeydew, pink milk, matcha green tea.

Pink milk, green tea, Thai tea and iced coffe,milk tea ,taro milk ,mango milk or black tea

Real fruit 100% blended with ice. Mango, lychee, strawberry banana, avocado and pineapple.

Coffee con leche, Thai tea con leche, matcha green tea con leche.