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*Served daily from 4 p.m. to close*
Crab marinated, avocado, cucumber, tempura crumbs inside and wrap outside with fresh salmon and top with ikura spicy mayo.
Shrimp tempura, avocado, cilantro, tempura crumb top with mango and strawberry top with sweet onion and unagi sauce.
Michigan Beach Roll
White tuna, avocado, cucumber, mango, tempura crumb and topped with ground spicy tuna and spicy mayo.
Spicy California roll, cilantro, fresh salmon, tuna and red onion sauce on the top.
Otaru Dream Roll
Smoke salmon, avocado, cucumber, cream cheese inside wrap outside with BBQ eel on the top with unagi sauce.
Salmon, yellowtail, scallion, jalapenos, lime inside wrap outside with strawberry top with wasabi mayo.
Shrimp tempura, asparagus, cream cheese, spicy mayo, deep fry and add some springle cheese and top torch-seared to melt over the piece and drop of unagi sauce.
Kanikama, octopus, cucumber, avocado, cream cheese, spicy sauce, scallion, tempura crumbs, sweet onion,cheese spicy mayo torch seared.
Fresh salmon, avocado, spicy sauce, cucumber kaiware topped with wasabi mayo and salmon roe.
Pico De Orizaba Roll
King crab legs, tempura crumbs over spicy albacore tuna asparagus, unagi sauce and toasted sesame seeds.
Diced yellowfin tuna mixed with red onion, scallions and avocado in spicy sesame oil.
SOUPS & NOODLES
Soup and Ramen noodles fusion
Ramen in beef broth, fried onion, toasted garlic, cilantro, garnish, stewed beef, beef ball and egg.
Spicy Volcano Shrimp Soup
Coconut milk, galangal, lime leaves, onions, tomatoes, shrimp, fish balls, cilantro, toasted onion and umami flavor.
Spicy broth with ginger, lime leaves, tomatoes, onions, cilantro and chicken spicy tangy soup.
Tofu Ramen Soup
Ramen, vegetable broth, toasted sweet onion, garlic, age tofu, vegetable mix on top.
MAKI 6 CUT
Sweet Potato Tempura
Sweet potato tempura, cream cheese and scallion with crumb outside cut into eight pieces.
Brutal Veggie Time
Sweet potato tempura and seaweed salad wrapped outside with mango and avocado topped with toasted sweet onion.
FRY & COOKI MAKI
Deep-fried roll with spicy tuna, asparagus, cream cheese and avocado topped with volcano sauce.
Deep-fried salmon, mango, spicy mayo and avocado deep-fried then topped with BBQ eel sauce.
Mount Damavand Roll
Shrimp tempura, asparagus, cream cheese and spicy mayo deep-fried and sprinkled with scallion torch, seared to melt mayo.
Shrimp tempura, spicy mayo and cream cheese wrapped with eel and avocado. Topped with tobiko.
Shrimp tempura, crab, avocado, cream cheese, spicy unagi sauce, tempura crumbs, wasabi mayo and scallion.
King Kong Roll
Soft shell crab, cream cheese, avocado, scallion, freshwater eel, unagi sauce, tempura crumbs and fish eggs.
SASHIMI OR NIGIRI
Mango wrapped spicy shichimi pepper flakes, salmon, asparagus, tamago, cucumber and tempura crumbs.
Sexy Chic Roll
Spiy scallop, tempura crumbs and avocado topped with mayo, lightly torched-seared crab and black tobiko.
Fire Dragon Roll
Spicy tuna wrapped with freshwater eel and avocado topped with red tobiko and unagi sauce.
Mr. James Roll
Super white tuna, spicy mayo and avocado topped with mango, fresh salmon, ikura and BBQ eel sauce.
Yellowtail, salmon, tuna, asparagus, cucumber, avocado, wasabi, tobiko and spicy mayo in mamenori (soy paper).
Lightly torched-seared tuna and salmon over shrimp tempura, unagi, spicy sauce and daikon sprouts.
Served with egg roll, salad and California roll.
Served with miso.
Veggie Lover Silver
Three roll choice oshinko, asparagus, cucumber, avocado, kampyo or shiitake.
SIDES & EXTRAS
Blended drink with brown sugar style tapioca balls (dairy). Thai tea, ice coffee, taro, honeydew, pink milk, matcha green tea.
Boba Fruit Slush
Real fruit 100% blended with ice, mango, lychee, strawberry banana, avocado and pineapple.